Within our 4-star hotel, you can participate in traditional cooking classes, both local and national, to learn techniques, recipes, and stories passed down through generations.
A journey through flavours, colours, and aromas that will intoxicate you and leave an indelible memory in your mind.
Tarthesh Hotel invites you to experience a sensory journey among historic wineries, local products, and traditional dishes, discovering the most genuine heart of Sardinia.
Upon request, we organise customised food and wine tours with winery visits, guided tastings, stops at the most authentic tables of the region, and moments of meeting with those who daily preserve and share the culture of taste.
During your stay, you can discover the excellence of Gonnosfanadiga Extra Virgin Olive Oil, renowned for its intensity and quality; San Gavino Monreale saffron, a precious spice among the finest in Europe; and the famous Cabras bottarga, the “gold of Sardinia”, a symbol of Sardinian maritime tradition.
