Our cooking classes are an invitation to truly experience the soul of Sardinian cuisine. In an intimate and relaxed atmosphere, amidst the aromas of fresh herbs and hand-kneaded dough, you will learn to prepare typical local dishes guided by the expert hands of our cooks. From fresh pasta to traditional desserts, each recipe is a passed-down gesture, a family tale. At the end of the lesson, you share what you’ve prepared, toasting with a good Sardinian wine. An authentic and convivial experience for those who wish to take home a memory made of flavour, stories, and slow gestures.
